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Starbucks (Beijing Dàchéng Road Store)

咖啡 · ⭐ 3.8

Unit 01, Retail Zone, Building 13, Dacheng Nanli Zone III, 1st Floor and Basement Level

Dishes

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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Matcha Cocoa Crunch Frappuccino

  Matcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
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  Mocha Affogato

  Mocha Affogato is a beverage that combines coffee and dessert, primarily made from espresso, chocolate sauce, and milk. To prepare it, first add chocolate sauce to the bottom of the cup, then pour in the espresso, and finally slowly pour in the frothed milk to create a layered effect.
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  Hot Lemon Cheese Latte

  Hot Lemon Cheese Latte is based on hot milk, combined with espresso and lemon juice, topped with a layer of cheese foam. The preparation involves mixing lemon juice with milk and heating it, then blending it with coffee to create a balanced sweet-and-sour drink, finished with a light sprinkle of cheese powder or cheese foam on top.
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  Hot Caramel Macchiato

  The Hot Caramel Macchiato is a coffee beverage made with premium coffee beans, steamed milk, and a drizzle of specially crafted caramel sauce on top, creating a unique interplay of sweet and bitter flavors.
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  Black Tea Coffee Oolong Latte

  Hong Kong-style milk tea and coffee blend latte is a fusion beverage made using black tea and coffee as the base, prepared through layering or mixing. Main ingredients include black tea, coffee liquid, milk, and syrup. To prepare, first brew black tea and coffee separately, then add hot milk to blend, and finally adjust the flavor with an appropriate amount of syrup according to taste.
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  Premium Cappuccino

  The Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
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  Mint Classic Chocolate

  Mint chocolate is a fusion dessert made with dark chocolate, fresh cream, and mint leaves. Melted dark chocolate is mixed with cream, cooled, then chopped mint leaves are added before chilling in molds to set.
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  Vanilla Iced Latte Matcha Iced Latte

  Vanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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