One Absolute Soup Dumpling Duck Blood Vermicelli Restaurant (Songshan Road Store)
小吃快餐 · ⭐ 4.0
嵩山路4号-6
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 嵩山路4号-6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Buns with Fermented Dough, Signature Pork Dumplings with Soup, Huainan Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 嵩山路4号-6
- Popular dishes: Steamed Buns with Fermented Dough, Signature Pork Dumplings with Soup, Huainan Beef Soup, Beef Stir-Fried Noodles, Premium Duck Noodle Soup
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Dishes
Steamed Buns with Fermented DoughA traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
Signature Pork Dumplings with SoupA specialty pork dumpling filled with a rich soup broth, made from fresh pork and slow-cooked pork skin gelatin, steamed to perfection for a juicy bite.
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Premium Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal for a flavorful and nourishing dish.
Premium Crab Roe Soup DumplingsPremium crab roe soup dumplings feature fresh crab roe and pork filling, handcrafted with thin wrappers that burst with savory broth. A delicate, flavorful dish.
Crispy Rice NoodlesCrispy rice crackers are made from fried or baked rice cakes, stir-fried with chili, garlic, and green onions. The rice cakes are formed from leftover rice pressed into thin sheets and dried.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Yellow Beef Noodle SoupA savory soup made with yellow beef and rice noodles, simmered slowly to create a rich, flavorful broth.