Jin Mai Sui Yong Xiang Zhou Wa Guan Tang
美食 · ⭐ 3.6
Ground-floor commercial unit, Phase II, Jiazhaoye Jinyu Tianxia, Baisha 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Phase II, Jiazhaoye Jinyu Tianxia, Baisha 3rd Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Combo, New Beef and Ox Tripe Soup, Nourishing Chicken Soup with Wild Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 美食
- Rating: 3.6
- Address: Ground-floor commercial unit, Phase II, Jiazhaoye Jinyu Tianxia, Baisha 3rd Road
- Popular dishes: Triple Combo, New Beef and Ox Tripe Soup, Nourishing Chicken Soup with Wild Ginger, Beef Patty, Beef Brisket Noodles
China trip · China travel
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
New Beef and Ox Tripe SoupNew Beef and Ox Tripe Soup is a soup made with fresh beef and ox tripe, cooked with seasonings. It has a delicious taste and tender meat.
Nourishing Chicken Soup with Wild GingerNourishing country chicken soup is made primarily with free-range chicken and supplemented with nourishing ingredients such as goji berries and red dates. After slow stewing, the soup turns golden yellow, with tender chicken and rich, flavorful broth.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Beef Brisket NoodlesBeef brisket stir-fried noodles feature tender beef brisket and noodles, with the beef stewed until soft and noodles cooked and drained. Mixed together and tossed in a savory sauce made with soy sauce, cooking wine, star anise, and cinnamon.
Lean Pork FishLean pork fish is a Chinese dish made with lean pork and fish as the main ingredients. The lean meat is usually sliced and stir-fried with fish slices, offering a tender texture and a light flavor.
Pure Pork Liver SoupPure pork liver soup is a traditional soup made primarily with fresh pork liver, combined with water and seasonings. The pork liver is cleaned and processed before being cooked with water to retain its original flavor.
Pure KidneyPure kidney is a Chinese dish made mainly with pig's kidneys, which are cleaned, sliced and stir-fried. It has a fresh and tender texture, with a light flavor that highlights the natural taste of the kidneys.
Pork and Kidney Stir-fryA Chinese home-style dish made with pork and pig kidneys, stir-fried with aromatics for a savory and tender flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.