Jinyongcan Korean Traditional BBQ (Aocheng Store)
Barbecue · ⭐ 4.7
Aocheng Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Aocheng Commercial Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Wagyu Ribeye, Pumpkin Porridge, Cheese Snow-Covered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.7
- Address: Aocheng Commercial Plaza
- Popular dishes: Low-Temperature Wagyu Ribeye, Pumpkin Porridge, Cheese Snow-Covered Beef, Honeycomb Pork Belly, 金永灿吾桑格
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Dishes
Low-Temperature Wagyu RibeyeSlow-cooked wagyu ribeye with tender texture and rich flavor, served with a signature sauce.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Cheese Snow-Covered BeefA fusion dish featuring tender beef slices mixed with rich cheese, topped with a snow-like cheese crust and quickly grilled for a flavorful experience.
Honeycomb Pork BellyHoneycomb pork belly is a dish made primarily from pork belly, prepared through marinating and frying steps. The pork belly is sliced thinly, marinated with a special seasoning to infuse flavor, then deep-fried in hot oil until golden and crispy, forming a honeycomb-like crunchy outer layer.
金永灿吾桑格金永灿吾桑格是一道以牛肉为主料的韩式炖菜，主要食材包括牛肉、土豆、胡萝卜和洋葱。将牛肉切块后与蔬菜一同放入锅中，加入韩式辣酱、酱油、糖、蒜末和姜片等调料，慢火炖煮至肉质软烂，汤汁浓稠。
Korean Traditional TteokKorean traditional tteok is made from glutinous rice that is steamed and pounded into a chewy, elastic texture, often served with sweet toppings like soybean powder or honey.
Korean Fish Cake SoupA savory Korean soup made with fish cakes, tofu, and vegetables in a flavorful broth.
Fragrant BeefFragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
Black Pepper Wagyu Beef CubesBlack pepper wagyu beef cubes made with premium wagyu beef, marinated in black pepper, soy sauce, and cooking wine, then quickly stir-fried or pan-seared. Tender meat with aromatic black pepper and subtle onion and green pepper flavors.
Black Angus Ribeye SteakBlack Angus ribeye steak is a premium cut from the rib section of the cow, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection, offering a juicy and flavorful experience.
Black Pepper BeefBlack pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.