Master Huang's Steamed Buns (No. 28 Branch, Suntu)
小吃快餐 · ⭐ 3.5
Opposite No. 1, Lunpin Yong Avenue West
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite No. 1, Lunpin Yong Avenue West. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Red Date Yogurt, Steamed Pork Dumplings and Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite No. 1, Lunpin Yong Avenue West
- Popular dishes: Five-Spice Tea Egg, Red Date Yogurt, Steamed Pork Dumplings and Buns, Steamed Dumplings, True Fruit Milk
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Red Date YogurtA healthy dessert made from fresh red dates and yogurt, offering a smooth and tangy flavor with natural sweetness.
Steamed Pork Dumplings and BunsA classic Chinese dim sum combination featuring delicate steamed pork dumplings and hearty steamed buns, both prepared by steaming for a flavorful and satisfying bite.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
True Fruit MilkA drink blending fresh fruit and premium milk, using low-temperature slow cooking to preserve aroma and nutrition, smooth texture, rich in vitamins and calcium, ideal for breakfast or casual enjoyment.
Handmade Steamed DumplingsFresh pork and broth-filled dumplings wrapped in thin dough, steamed to perfection for a juicy, savory bite.
Crispy Radish CubesA refreshing cold dish made from diced radish, lightly salted and dressed with vinegar, sugar, garlic, and chili oil for a crisp and tangy flavor.
Lotus Leaf Steamed Chicken with Sticky RiceA traditional Chinese dish made by steaming chicken, mushrooms, and glutinous rice wrapped in lotus leaves, resulting in a fragrant and tender meal.
Yinlu Peanut MilkYinlu Peanut Milk is made from peanuts and milk. Peanuts are soaked, roasted, ground into a paste, mixed with milk, heated to boiling, then filtered and sterilized for a smooth texture. No added sugar is needed as it naturally tastes sweet.
Vegetable Double Egg NoodlesA hearty noodle dish featuring fresh vegetables and two eggs, stir-fried together for a savory and satisfying meal.