Xita Caojia Sauce Crab & BBQ Shop (Guomao Jingdi Center Branch)
韩式料理 · ⭐
Jindi Centre, 3rd Floor, Jianwai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jindi Centre, 3rd Floor, Jianwai Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wasabi-special Wagyu Ribeye, Marshmallow Cheese Sweet Potato, Grilled Live Eel.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating:
- Address: Jindi Centre, 3rd Floor, Jianwai Subdistrict
- Popular dishes: Wasabi-special Wagyu Ribeye, Marshmallow Cheese Sweet Potato, Grilled Live Eel, Special Beef Rib, Premium Pork Belly
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Dishes
Wasabi-special Wagyu RibeyeHorseradish-specialized Wagyu short ribs made from premium Wagyu short ribs, marinated and slow-cooked or grilled over charcoal. Served with horseradish sauce to highlight its spicy aroma and the beef's tenderness for a rich flavor.
Marshmallow Cheese Sweet PotatoA sweet dessert made with sweet potatoes, marshmallows, and cheese. Sweet potatoes are steamed, mashed, mixed with cheese, topped with marshmallows, then baked until the marshmallows melt and turn slightly golden.
Grilled Live EelGrilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
Special Beef RibSpecial beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
Premium Pork BellyPremium pork belly with balanced fat and lean is blanched to remove odor, then marinated with soy sauce, cooking wine, sugar, and other seasonings before stewing or braising until tender and rich without greasiness.
Marinated Spider CrabFresh crab is marinated with ginger, garlic, scallions, cooking wine, soy sauce, and vinegar to create a cold dish. No heating is involved—flavor infuses through the marinade while preserving the crab's tender texture.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Caojia Special SteakCao's special steak uses premium tenderloin, marinated and grilled. Ingredients: beef tenderloin, olive oil, black pepper, sea salt, rosemary. Marinate first, then sear quickly at high heat for a crispy outside and tender inside.- Freshly Mixed Pork SaladCaojia raw mixed meat is a cold dish made with fresh pork, seasoned with scallions, ginger, garlic, cilantro, and other seasonings like soy sauce, vinegar, chili oil, and sesame oil. No heating is involved to preserve the original flavor.
Soy Sauce Steamed CrabCaojia soy sauce crab is a dish made with fresh crabs marinated in soy sauce, yellow wine, ginger slices, and green onions. After cleaning, the crabs are soaked in a jar or container to absorb the rich flavors, resulting in a delicious taste and tender meat.
Spicy Crab with Chili SauceFresh crabs are stir-fried with fermented broad bean paste, chili, ginger, and garlic to create a spicy and savory dish. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb rich flavors.
酱辣蚬子酱辣蚬子是一道以新鲜蚬子为主料的中式海鲜菜肴。将蚬子吐沙洗净后，用葱姜蒜爆香，加入豆瓣酱、辣椒酱等调料翻炒，烹入料酒和少许高汤焖煮至蚬子开口。成品蚬肉鲜嫩多汁，酱汁浓郁咸鲜，辣味鲜明而不燥，略带蒜香和酱香，口感层次丰富，是一道开胃下饭的佳肴。
Korean Handmade Rice CakeKorean-style pounded rice cakes made from glutinous rice flour, hand-beaten for elasticity, then stir-fried with Korean chili paste, soy sauce, sugar, and garlic. Often includes onions, carrots, bean sprouts, kimchi, or fish cake.