Pangzai Su Steamed Rice Bowl (Queyuan Road Branch)
小吃快餐 · ⭐ 4.1
No. 29 Queyuan Road, Guihuaping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Queyuan Road, Guihuaping Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Cumin Beef, Cantonese腊味 Double Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 29 Queyuan Road, Guihuaping Subdistrict
- Popular dishes: Homestyle One-Bowl Delight, Cumin Beef, Cantonese腊味 Double Delight, Fragrant Eggplant, Corn and Pork Rib Soup
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Cantonese腊味 Double DelightA traditional Cantonese dish featuring steamed腊 sausage and腊 meat, known for its rich aroma and savory flavor.
Fragrant EggplantA fragrant eggplant dish made by stir-frying sliced eggplants with garlic and chili, resulting in a savory and aromatic flavor.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Red Bean Glutinous BallsRed bean glutinous rice balls are a traditional dessert made primarily from red beans and glutinous rice flour. Red beans are cooked and mashed or kept whole, while glutinous rice flour is mixed with water to form a dough, shaped into small balls, then boiled together with the beans and sweetened with sugar.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.