Outside Fragrance Strange Flavor Noodles (Shiqiaopu Fengdan Road Store)
小吃面食 · ⭐ 3.7
No. 155 Fengdan Road, Shiqiaopu Subdistrict (near Shiqiaopu Xiangxie Li)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Fengdan Road, Shiqiaopu Subdistrict (near Shiqiaopu Xiangxie Li). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Rice Noodles (Dry Style), Guai Wei Dao Xiao, 怪味面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 155 Fengdan Road, Shiqiaopu Subdistrict (near Shiqiaopu Xiangxie Li)
- Popular dishes: Spicy Chicken Rice Noodles (Dry Style), Guai Wei Dao Xiao, 怪味面, Dan Dan Noodles, Pickled Pepper Pork Liver Rice Bowl
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Dishes
Spicy Chicken Rice Noodles (Dry Style)A spicy stir-fried chicken and rice noodle dish, featuring tender chicken pieces tossed in chili oil and served dry with fresh noodles for a bold, aromatic flavor.
Guai Wei Dao XiaoA Sichuan-style noodle dish made with hand-cut noodles and a complex sauce of peanuts, garlic, chili oil, and other seasonings.
怪味面怪味面是一道以面条为主料，搭配花生、葱花、蒜末、姜末、香菜等辅料制成的菜品。制作时先将面条煮熟，再加入由酱油、醋、糖、辣椒油、花椒粉、芝麻酱等多种调料调制而成的怪味汁拌匀，最后撒上炒香的花生碎和葱花，口感丰富，层次分明。
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Pickled Chili Tripe NoodlesPork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature beef tendons and noodles. Tendons are blanched and stewed with soy sauce, sugar, and cooking wine to become tender and flavorful. Noodles are cooked and mixed with the tendon broth or eaten together for a rich texture.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Sour Cabbage Duck Blood SoupA savory soup made with duck blood and fermented cabbage, simmered to create a tangy, flavorful dish popular in Chinese households.
Fish-flavored Pork with Knife-cut NoodlesA classic Sichuan-style dish combining stir-fried pork strips, vegetables, and a tangy fish-flavored sauce served with knife-cut noodles for a savory, slightly spicy experience.