Yixiangyuan · Hunan Cuisine (Quizhuang Branch)
Hunan cuisine · ⭐ 4.3
Floor 2, Guangzhou Yihé Business Hotel, No. 416 Huanshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Guangzhou Yihé Business Hotel, No. 416 Huanshi East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Pressure-Cooked Cured Pork Trotter, Dried Bean Stew with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: Floor 2, Guangzhou Yihé Business Hotel, No. 416 Huanshi East Road
- Popular dishes: Homestyle Stir-Fried Pork, Pressure-Cooked Cured Pork Trotter, Dried Bean Stew with Pork, Pan-fried Yellow Croaker, Reservoir Fish Head King
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Pressure-Cooked Cured Pork TrotterA traditional Chinese dish made by slow-cooking cured pork trotters with spices under pressure, resulting in tender, flavorful meat.
Dried Bean Stew with PorkDried beans simmered with pork belly, resulting in a savory and tender dish.
Pan-fried Yellow CroakerA dish of fresh yellow croaker fish pan-fried in a flat pan with ginger, garlic, and chili, resulting in crispy skin and tender meat.
Reservoir Fish Head KingA rich and flavorful dish made with a fresh fish head from a reservoir, simmered with tofu and seasonings to create a creamy, savory broth.
Stem Ginger Stir-Fried ChickenA classic Chinese home-style dish featuring tender chicken and fresh stem ginger, stir-fried to perfection for a fragrant, spicy flavor.
Lotus Root and Pork Bone SoupLotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
Green Pepper River ShrimpA Chinese home-style dish featuring fresh river shrimp stir-fried with green peppers, offering a tender and crisp texture with a fresh, vibrant color.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.- Stewed Frog with Yellow SauceA dish made by stewing frog meat with yellow bean paste, ginger, garlic, and chili in a slow simmer to create a rich, spicy flavor.