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Spicy Braised Chicken Rice with Boneless Grilled Fish Rice (Shuicheng Apartment Store)

Sichuan cuisine · ⭐ 3.6

No. 41, South Commercial Street, Zhenggezhuang Village, Beiqijia Town

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Braised Pear in Rock Sugar

  Bingtang Xueli is a dessert made primarily from pears and rock sugar. After removing the core, pears are cooked with rock sugar in water until soft and the sugar melts. The result is a refreshing sweetness with tender pear flesh.
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  Iced Black Tea

  Iced black tea is a drink made by cooling brewed black tea with ice. Main ingredients include black tea, water, and ice; sugar or honey may be added for flavor. Brew the tea, cool it, then add ice and adjust sweetness to taste.
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  Spicy Fermented Black Bean Grilled Fish Rice

  Boneless fish fillets marinated with fermented black beans, then grilled and served with rice. Ingredients include fish, fermented black beans, scallions, ginger, and garlic. Prepared by marinating and grilling.
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  Grilled Fish Rice

  Grilled fish rice is made with fresh fish as the main ingredient, marinated and then grilled, served with rice and various side dishes such as bean sprouts, potatoes, and onions. The fish is first marinated with seasonings to infuse flavor, then roasted in a grill until cooked through. It is then plated together with cooked rice, and side dishes can be added according to personal preference.
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  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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