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Jiang Nanny Water Scoop Rice Noodles (Holiday Avenue Branch)

小吃面食 · ⭐ 3.4

Shaping Relocation Housing, Heyangcheng Subdistrict

Dishes

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  Pickled Pepper Lunch Meat Noodles

  A savory noodle dish featuring rice noodles, pickled peppers, and seasoned lunch meat, known for its spicy and tangy flavor.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Hot Pot Vegetarian Rice Noodles

  Hot pot vegetarian rice noodles are made with rice noodles as the main ingredient, combined with various vegetables, soy products, and mushrooms, and cooked using hot pot seasoning. The rice noodles are soaked in hot water until soft, then added to the pot to cook together with the accompaniments. The broth can be chosen from flavors such as spicy麻 (numbing and spicy), clear soup, or tomato.
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  Tomato Meatball Rice Noodles

  A savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
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  Sour Cabbage Vegetarian Rice Noodles

  Sour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
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  Vegetarian Noodle Soup with Bone Broth

  Bone broth vegetarian rice noodles are made with a rich broth from pork or beef bones, cooked with vegetarian rice noodles. Key ingredients include bones, rice noodles, green onions, ginger slices, and seasonings. Bones are blanched and slowly simmered for hours, then noodles are added and cooked until tender, with salt or other seasonings added to taste.

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