Jiu Chi Zheng Zhang Qianjin Roasted Goose Intestines (Kehua Road Flagship Store)
Barbecue · ⭐ 4.3
No. 3 Jinxiu Road, Annex No. 6 (next to Yuanji Yunjiao)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Jinxiu Road, Annex No. 6 (next to Yuanji Yunjiao). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roasted Half Pork, Signature Grilled Tripe, Grilled Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 3 Jinxiu Road, Annex No. 6 (next to Yuanji Yunjiao)
- Popular dishes: Signature Roasted Half Pork, Signature Grilled Tripe, Grilled Goose Intestine, Roasted Potatoes, Grilled Pork Rind
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Dishes
Signature Roasted Half PorkA signature dish featuring half a pork belly, marinated and grilled over charcoal for a crispy skin and tender meat.
Signature Grilled TripeFresh beef tripe marinated in secret spices and grilled over charcoal for a crisp, flavorful bite.
Grilled Goose IntestineA dish made from fresh goose intestines, marinated and grilled over charcoal, known for its crisp texture and rich aroma.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Grilled Beef Brisket FatA dish made from beef brisket fat, marinated and slowly roasted to achieve a crispy exterior and tender, rich interior.
Grilled Pork NeckRoast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Roasted Pig Snout TendonsRoasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
Grilled Spicy Beef with Hu La ZiGrilled beef marinated in spicy chili and Sichuan peppercorns, served with charred flavor and aromatic spices.
Roasted Pork Kidney SlicesRoasted kidney slices are a dish made primarily from pork or lamb kidneys. The kidneys are sliced, marinated with seasonings, then grilled. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma, cooked until the surface is slightly charred and the inside is fully done.