A Shang A Shang Mala Xiang Guo & Mala Tang (Dongbu Wanda Store)
小吃快餐 · ⭐ 4.2
Unit 5061, 5th Floor, Wanda Plaza Dongba Branch, Dongba Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 5061, 5th Floor, Wanda Plaza Dongba Branch, Dongba Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snack, Fengjiao Fresh Soup Hot Pot, Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit 5061, 5th Floor, Wanda Plaza Dongba Branch, Dongba Middle Road
- Popular dishes: Snack, Fengjiao Fresh Soup Hot Pot, Spicy Hot Pot, Black Pepper Beef Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SnackSnacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
Fengjiao Fresh Soup Hot PotFengjiao fresh soup hot pot is a hot pot dish made with fresh broth, beef, mutton, vegetables, and soy products, seasoned with fengjiao for a spicy and numbing flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.
Reviews
- sepia_seahorseFound this spot on the 5th floor of Wanda, super easy to spot. The ordering area was clean and had a decent amount of options, meats and veggies both looked fresh. Got a mixed dry pot and it came out pretty fast, like 10 minutes and everything was ready. You pick your spice level, medium was perfect for me, tasted really good with the free rice and little snacks they give you. Was super full by the end. It got kinda packed around lunch but the staff was friendly and kept refilling stuff quickly, felt pretty efficient honestly. Solid pick if you're in a rush for lunch.
