Zuoji Xian Lu Ban Cai (Poly Branch)
小吃快餐 · ⭐ 3.7
No. 36 Yizhan Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Yizhan Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Nine-flavor Chicken Feet, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 36 Yizhan Ring Road
- Popular dishes: Le Shan Sweet Skin Duck, Nine-flavor Chicken Feet, Braised Duck Leg, Dry Mixed Braised Pig's Ear, Soul-Stealing Duck Leg Bao
China trip · China travel
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Nine-flavor Chicken FeetNine-flavor chicken feet is a Chinese cold dish made with chicken feet and nine different seasonings, offering a rich and complex taste.
Braised Duck LegLu鸭郡把 is a dish made from duck neck, wings, and other duck by-products, marinated and slowly simmered in a special seasoned broth. A blend of spices and seasonings infuses the ingredients with rich flavor.
Dry Mixed Braised Pig's EarPork ear is braised, sliced, and mixed with scallions, ginger, garlic, cilantro, and seasonings. It has a crisp texture and a savory, slightly spicy taste with rich braised aroma.
Soul-Stealing Duck Leg BaoSoul-Stealing Duck Leg Bao features duck legs marinated and braised, then sliced and wrapped in steamed dough with a special sauce and scallions. The outer layer is soft, the inside rich and fragrant with layered textures.
Fragrant Chicken LegFresh chicken legs marinated and fried until crispy, then stir-fried with special spices for a fragrant flavor.
Craving Duck FeetA spicy Sichuan-style dish made with duck feet, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Spiced Pig Ear SlicesA cold dish made from pig ears marinated in a fragrant spice broth, sliced thin and served chilled.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.