Old Place BBQ
Barbecue · ⭐ 3.7
No. 31-1, Kaochang Street, Door 10
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-1, Kaochang Street, Door 10. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Meat, Grilled Beef Tendon, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: No. 31-1, Kaochang Street, Door 10
- Popular dishes: Dried Meat, Grilled Beef Tendon, Grilled Lamb Ribs, Toasted Bread, Roasted Chicken Heads
China trip · China travel
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Dishes
Dried MeatDry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
Grilled Beef TendonRoasted pig or beef tendons, cleaned and blanched, then marinated with seasonings like soy sauce, cooking wine, ginger, and garlic before grilling. The exterior becomes crispy while the inside remains elastic.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Roasted Chicken HeadsRoast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Old-Place Spicy Large IntestineA dish made from pork intestines stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Heron Charcoal-Roasted Lamb LegHeron charcoal-roasted lamb leg features tender, flavorful meat marinated in secret spices and slow-cooked over charcoal for a rich, smoky taste.
Jinzhou Spicy Pork Ribs SkewersJinzhou spicy spare ribs skewers are made with pork ribs, marinated, threaded, then grilled or fried, and finally coated with a special spicy sauce. Main ingredients include pork ribs, chili peppers, Sichuan peppercorns, scallions, ginger, and garlic.