Nanchang Noodles with Sauce (Ban Tian Gangtou Branch)
小吃快餐 · ⭐ 3.8
Pengrong Commercial Street, Zhongxin 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pengrong Commercial Street, Zhongxin 2nd Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Pigeon Soup, Winter Melon and Pork Bone Soup, Signature Nanchang Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Pengrong Commercial Street, Zhongxin 2nd Lane
- Popular dishes: Ginseng Pigeon Soup, Winter Melon and Pork Bone Soup, Signature Nanchang Noodles with Sauce, Chestnut Pork Rib Soup, Secret-Recipe Radish Pickle
China trip · China travel
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Dishes
Ginseng Pigeon SoupA nourishing soup made with young pigeon and ginseng, simmered slowly for a delicate, health-promoting flavor.
Winter Melon and Pork Bone SoupWinter melon and pork spine soup uses pork spine and winter melon as main ingredients. After blanching the spine, both are boiled together until the spine is tender and the melon becomes translucent. Season and serve.
Signature Nanchang Noodles with SauceA signature Nanchang-style noodle dish made with fresh rice noodles tossed in a spicy sauce, topped with peanuts, pickled vegetables, and cucumber.
Chestnut Pork Rib SoupA nourishing soup made with pork ribs and chestnuts, slowly simmered to create a rich, savory flavor with tender chestnuts and gelatinous bones.
Secret-Recipe Radish PickleFresh white radish is sliced, sun-dried, and marinated in a secret sauce to create a crispy, savory snack.
Braised Pork Ribs with Rice NoodlesA savory dish featuring tender braised pork ribs served over rice noodles, seasoned with soy sauce, sugar, and spices.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Radish and Pork Rib SoupA nourishing soup made with pork ribs and radish, slowly simmered to create a clear, savory broth rich in flavor and nutrients.
Sour Vinegar DishA tangy Chinese dish made with pork, peppers, and carrots, seasoned with vinegar and sugar for a refreshing taste.
Fragrant Beef Tripe Noodle SoupA fragrant beef tripe noodle soup made with slow-cooked tripe in a rich bone broth, served with rice noodles and garnished with scallions and cilantro.