Xie Foji Henan Lamb Noodle Soup
小吃快餐 · ⭐ 3.4
No. 746 Jiuting Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 746 Jiuting Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Stir-fried Noodles, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 746 Jiuting Avenue
- Popular dishes: Big Plate Chicken, Stir-fried Noodles, Braised Pork Meatballs, Vegetarian Chicken, Braised Lamb Noodles
China trip · China travel
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-fried NoodlesStir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Lamb NoodlesBraised lamb noodles is a Chinese noodle dish made with lamb and special hand-made noodles. The lamb is stewed until tender and flavorful, paired with chewy noodles and rich broth.
Offal Hand-Rolled NoodlesSheep offal hand-pulled noodles made with sheep organs (stomach, intestines, lungs) and buckwheat noodles, cooked together with broth and seasonings. The noodles are thick and chewy, pressed through a traditional tool called a 'helu bed'.
羊肉拌面羊肉拌面以煮熟的面条为主料，搭配炖煮或炒制的羊肉块，加入葱花、蒜末、辣椒等调料拌匀食用。羊肉通常经过焯水去腥后与香料一同炖煮，使肉质软烂入味。
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Fatty Intestine Héle NoodlesA traditional noodle dish made with pork intestines and hand-extruded noodles, simmered in savory broth with spices.