Rice Emperor (Jianye Wanda Store)
小吃快餐 · ⭐ 3.6
Shop No. -18, Building G, Wanda Center, Wanda Plaza, No. 133 Foyuan Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -18, Building G, Wanda Center, Wanda Plaza, No. 133 Foyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Soup, Kung Pao Chicken, Braised Beef Short Ribs with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. -18, Building G, Wanda Center, Wanda Plaza, No. 133 Foyuan Street
- Popular dishes: Loofah and Egg Soup, Kung Pao Chicken, Braised Beef Short Ribs with Rice Cake, Szechuan Pepper Beef, Cabbage and Chicken Stir-fry
China trip · China travel
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Dishes
Loofah and Egg SoupNoodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised Beef Short Ribs with Rice CakeA savory dish combining tender beef short ribs and chewy rice cakes, braised in a rich sauce of soy sauce, sugar, and spices.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Cabbage and Chicken Stir-fryA Chinese home-style dish made with cabbage and chicken, stir-fried together until flavorful and tender.
Tomato and Egg SoupA simple and comforting dish made by cooking eggs in a tomato base, resulting in a savory and slightly tangy flavor.
Braised Cabbage with TofuCabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
Eggplant Stir-fried with Spicy PorkA classic Sichuan-style dish combining stir-fried eggplant and spicy pork, seasoned with fermented bean paste and garlic for a rich, savory flavor.
Steamed Meat with Preserved Mustard GreensSteamed meat with preserved mustard greens is a dish made from pork belly and preserved mustard greens. Pork belly is blanched, then combined with the greens in a bowl, seasoned with soy sauce, sugar, and cooking wine, and steamed until tender. It is then inverted onto a plate.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.