Tiaoxian (Motian Huoli Cheng Branch)
小吃快餐 · ⭐ 3.9
Unit 4E09, 4th Floor, Phase II, Motian Vitality City
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4E09, 4th Floor, Phase II, Motian Vitality City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hong Kong Style Fried Sauce Noodles, Tomato Meat Sauce Noodles, Break Soul Char Siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 4E09, 4th Floor, Phase II, Motian Vitality City
- Popular dishes: Hong Kong Style Fried Sauce Noodles, Tomato Meat Sauce Noodles, Break Soul Char Siu, Meat Sauce and Mashed Potato Noodles, Meat Sauce Small Pot Rice Noodles
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Dishes
Hong Kong Style Fried Sauce NoodlesHong Kong-style fried sauce noodles feature rice noodles tossed in a rich, savory sauce with vegetables like bean sprouts and cucumber, offering a satisfying blend of textures and flavors.
Tomato Meat Sauce NoodlesTomato meat sauce rice noodles made with rice noodles, stir-fried minced pork or beef, and tomatoes or tomato sauce. Cook noodles first, then sauté meat, add tomatoes until soft, season with salt, sugar, soy sauce, and mix with noodles.
Break Soul Char SiuA succulent pork dish marinated and roasted to perfection, featuring a sweet-savory glaze and tender meat.
Meat Sauce and Mashed Potato NoodlesA creative dish combining meat sauce, mashed potato, and rice noodles for a rich and satisfying flavor.
Meat Sauce Small Pot Rice NoodlesA dish featuring rice noodles cooked in a small pot with a savory meat sauce and vegetables, offering a quick and flavorful meal.
Sauce-Flavored Pork Steamed BunA traditional Shaanxi snack featuring tender braised pork stuffed into a crispy flatbread, seasoned with savory sauce and fresh vegetables.
Sour Cabbage Fish Noodle SoupSuancai Yu Xiaoguo Mi Xian features fresh fish slices, pickled cabbage, and rice noodles. Fish is marinated, then cooked with pickled cabbage, followed by adding rice noodles. The broth is made from chicken stock or water with seasonings for a harmonious flavor.
Sour Pickled Bean and Pork NoodlesA savory noodle dish featuring sour pickled beans, minced pork, and a hot oil finish, delivering a tangy and spicy flavor profile.
Sour Pickled Bean Meat Sauce Rice NoodlesA savory rice noodle dish featuring sour pickled beans and seasoned meat sauce, popular in Chinese home cooking.
Spicy Beef Rice NoodlesSpicy beef rice noodles made with fresh beef and rice noodles, stir-fried with chili, Sichuan pepper, and seasonings, then simmered in broth. Cooked rice noodles are added to the soup, garnished with green onions and cilantro. Proper heat control ensures tender beef and smooth noodles.
Spicy Hot Pot Vegetable Rice NoodlesSpicy hot pot vegetable rice noodles feature rice noodles paired with fresh vegetables like cabbage, spinach, potato slices, and enoki mushrooms, cooked in a specially prepared spicy broth. The broth is made from Sichuan peppercorns, chili, doubanjiang, and other seasonings, delivering a rich, fiery flavor. Diners can customize their ingredient combinations for a flavorful, aromatic experience.
Spicy Vegetable Rice NoodlesA spicy Sichuan-style dish featuring rice noodles and fresh vegetables stir-fried in a bold, numbing chili sauce.