Mingdao Yan (Qunli Branch)
Cantonese cuisine · ⭐ 4.8
Nos. 2160–2170, Jingjiang West Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Nos. 2160–2170, Jingjiang West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Three-Flavor Dumplings, Cold Dish, Old-fashioned Radish Braised Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Nos. 2160–2170, Jingjiang West Road
- Popular dishes: Traditional Three-Flavor Dumplings, Cold Dish, Old-fashioned Radish Braised Beef Ribs, Ancient Method Steamed Tiger Grouper with Scallions, Smoked and Braised Platter
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Dishes
Traditional Three-Flavor DumplingsTraditional three-flavor dumplings feature a filling of pork, shrimp, and chives, hand-folded and boiled to perfection—delicious and iconic in Chinese cuisine.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Old-fashioned Radish Braised Beef RibsA traditional home-style dish featuring beef ribs and white radish braised slowly to perfection, resulting in tender meat and sweet, flavorful vegetables.
Ancient Method Steamed Tiger Grouper with ScallionsFresh tiger grouper steamed with scallions using traditional method, preserving delicate texture and aromatic flavor.
Smoked and Braised PlatterA Chinese cold dish featuring smoked and braised meats and tofu, rich in flavor and texture.
String Beans with Razor Clam MeatA dish of string beans stir-fried with razor clam meat, offering a fresh and savory taste.
Shrimp and Pork Stir-fried with Cabbage NoodlesA savory dish featuring shrimp, pork, and cabbage noodles stir-fried with garlic and chili for a rich, satisfying flavor.
Spicy Black Pork Stir-fried with Potato SlicesA spicy dish made by stir-frying black pork and potato slices with辣妹子 sauce, resulting in a flavorful and aromatic meal.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Cucumber Sprout with Chicken Mushroom SaladA refreshing salad made from cucumber sprouts and chicken mushrooms, lightly dressed with garlic and sesame oil.
Yellow贡 Pepper Stir-fried Grain-fed BeefStir-fried yellow Gong chili with grain-fed beef, offering a spicy and savory flavor.