Bai Li Liuzhou Snail Rice Noodles
小吃面食 · ⭐ 3.7
No. 108, Building 12, Aoyuncheng Tianyun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Building 12, Aoyuncheng Tianyun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, Original Luosifen Noodles, Double Dumpling Snail Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 108, Building 12, Aoyuncheng Tianyun
- Popular dishes: Wonton Noodles, Original Luosifen Noodles, Double Dumpling Snail Rice Noodles, Stewed Pork Noodles, Old Yongzhou Meat Noodles
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Original Luosifen NoodlesOriginal Luosifen uses rice noodles as the main ingredient, combined with snail meat, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The noodles are soaked beforehand, then boiled and mixed with a prepared broth, topped with accompaniments for serving.
Double Dumpling Snail Rice NoodlesA spicy and flavorful rice noodle dish featuring snail broth, fish balls, and meatballs, topped with vegetables and peanuts.
Stewed Pork NoodlesA dish made with fresh pork stewed in a rich broth, served over noodles for a savory and satisfying meal.
Old Yongzhou Meat NoodlesA traditional Hunan snack featuring hand-cut pork and rice noodles, served with chili oil and pickled vegetables for a rich, spicy flavor.
Old Hengyang Minced Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
Old Chenzhou Pork Noodle SoupA traditional Hunan snack made with fresh pork, blood, pickled vegetables, and rice noodles, simmered in a spicy broth for rich flavor.
Meat Roll LuosifenMeat roll Luosifen features pork rolls served with the classic Luosifen noodle soup, including fermented bamboo shoots, tofu skin, and peanuts. It offers a rich, spicy-sour flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.