Beijing Guibin Lou Hotel Red Wall Cafe
特色菜 · ⭐ 4.0
Guibinlou Hotel, No. 35 Dong Chang'an Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Guibinlou Hotel, No. 35 Dong Chang'an Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Oreo Ice Cream, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.0
- Address: Guibinlou Hotel, No. 35 Dong Chang'an Street
- Popular dishes: Sashimi, Oreo Ice Cream, Stewed Large Shrimp, Crab, Shark Fin Rice
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Oreo Ice CreamOreo ice cream is made from cream, milk, and sugar, mixed with crushed Oreo cookies to create a frozen dessert with chocolate cookie bits. Cream and dairy are whipped, sweetened, then blended with crushed Oreos before freezing.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Shark Fin RiceShark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.
Reviews
- ash_toadCame here with a friend for afternoon tea and honestly the vibe was super chill. We grabbed a window seat and could see the red walls outside, which made it feel really cozy and kinda romantic. The coffee is DIY which I thought was fun — we tried adding butter and sea salt and it actually turned out really good. The desserts looked gorgeous, especially the little three-layer snack box, super photo-worthy. The staff were really sweet too, came over whenever we needed anything. Overall we left feeling totally satisfied, definitely a great spot for two people to just relax and chat.
