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匠岳·王宝器麻椒鱼(厚街店)

Hot pot · ⭐ 4.6

Room 112, Duhui International Building

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Baoqi Tender Beef

  Tender beef slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
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  Deep-water Bighead Carp

  Deep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Secret Sauce Dip

  A secret-style dipping sauce for dishes, made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions; some versions add sesame paste or crushed peanuts for extra flavor. Mix ingredients in proportion to create a layered, complex taste.
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  Secret-Recipe Shrimp Paste

  Secret recipe shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, salt, and seasonings to create a smooth texture. Add ginger, scallion, or flavorings as desired, then shape by hand or mold and cook by steaming or boiling for a tender, elastic bite.
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  Spicy Sichuan Red Pot

  A spicy Sichuan-style hot pot made with beef, tripe, and blood sausage, simmered in a fiery red broth.
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  Delicious Frog Legs

  Frog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made from soft tofu, water, and a coagulant. After setting, it's topped with a slow-cooked black sugar syrup that develops a rich caramel aroma.

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