Lao Si Family Cold Noodles (Huahao Lijing Branch)
小吃面食 · ⭐ 3.7
Ground-Floor Commercial Space, Huahao Lijing, West Youyi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Space, Huahao Lijing, West Youyi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Baozi, Noodles with Rolled Dough, Stir-fried Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Ground-Floor Commercial Space, Huahao Lijing, West Youyi Road
- Popular dishes: Cumin Baozi, Noodles with Rolled Dough, Stir-fried Cold Noodles, Hot Rice Noodles, Beef tendon noodles
China trip · China travel
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Dishes
Cumin BaoziA northern Chinese street food featuring spiced meat and vegetables stuffed into a toasted flatbread, seasoned with cumin and chili.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Stir-fried Cold NoodlesA dish made by stir-frying cold noodles with vegetables and protein, seasoned to a tangy and spicy flavor.
Hot Rice NoodlesHot rice noodles are made from rice, soaked, ground into slurry, steamed into thin sheets, then cut into strips or cubes. Typically mixed with chili oil, vinegar, garlic water, and sesame paste, and served with cucumber, bean sprouts, and carrot ribbons.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Vegetable Hot PotA Chinese dish made by slow-cooking various vegetables in broth, known for its rich flavor and nutritional value.
Sesame NoodlesA cold dish made with wide noodles tossed in a rich sesame sauce, often served with garlic and soy dressing for a savory flavor.