Northeast Iron Pot Stew BBQ Lobster (Wanbao City Branch)
Northeastern Chinese cuisine · ⭐ 3.8
Wanbao City, No. 105, Heyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanbao City, No. 105, Heyu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Specialties Big Noodles, Homestyle Cold Dish, Stewed Feast in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Wanbao City, No. 105, Heyu Road
- Popular dishes: Northeastern Specialties Big Noodles, Homestyle Cold Dish, Stewed Feast in Iron Pot, Stewed Pork Ribs and Chicken Feet in Iron Pot, Sweet and Sour Pork
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Dishes
Northeastern Specialties Big NoodlesNortheastern specialty big拉皮 is primarily made from mung bean starch noodles, combined with shredded cucumber and carrot, then dressed with a sauce made from garlic, cilantro, soy sauce, vinegar, and chili oil, mixed well to serve.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Stewed Feast in Iron PotIron pot stew with a bountiful harvest features potatoes, corn, vermicelli, tofu, pork belly, and cabbage. Cut ingredients into pieces, add water and seasonings, then slowly simmer until tender and flavorful.
Stewed Pork Ribs and Chicken Feet in Iron PotStewed spare ribs and chicken feet in a cast-iron pot, blanched then simmered with scallions, ginger, garlic, and seasonings until tender.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.