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Chao Xiang Gong (Kyoto Shien Hotel)

Cantonese cuisine · ⭐ 4.4

North Side, 2nd Floor, Main Building, Jingdu Xinyuan Hotel, No. 6, Shifangyuan

Dishes

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  Salted Fish with Chicken and Eggplant Stew

  咸鱼鸡粒茄子煲 is a dish primarily made with salted fish, chicken, and eggplant. The salted fish and chicken are diced and cooked together with eggplant in a clay pot. After careful preparation, the eggplant becomes soft and tender, while the savory flavors of the salted fish and chicken blend harmoniously, creating a rich and satisfying taste.
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  Treasure Pot Eight Delicacies

  Bao Ding Ju Ba Zhen is a traditional Chinese banquet dish featuring eight precious ingredients: abalone, sea cucumber, shark fin, scallop, shrimp, chicken, duck, and ham. Each ingredient is prepared separately and then slowly stewed together in a鼎 (cauldron) to blend their flavors into a rich, savory broth.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Stinky Guilin Fish

  Xiaoxiang Stinky Guilin Carp is made primarily from Guilin carp, which develops a distinctive odor due to its unique pickling process. The fish is first fermented through pickling, then braised with chili peppers, garlic, and other seasonings to create a dish with tender fish meat and a fragrant, spicy sauce.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Stir-fried Qingyuan Chicken

  Steamed Qingyuan chicken is a Cantonese dish featuring Qingyuan chicken as the main ingredient. The marinated chicken is quickly cooked with ginger slices and scallions in a hot pan, using high heat to lock in juices and maintain tenderness.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Belle Grilled Tender Lamb

  Belle's grilled lamb features fresh tender lamb, marinated and charcoal-grilled. Cut into pieces or slices, seasoned and cooked until the surface is slightly charred and the inside remains juicy.
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  Golden Soup Chicken with Fish Maw

  Golden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
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  Bullhead Fish

  Bullhead Fish is a dish made primarily with a large fish head, combined with various seasonings and cooking methods. The main ingredient is the fish head, paired with chili, ginger, garlic, and other seasonings, cooked by stewing or braising, resulting in a tender texture and rich flavor.
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  Xianggong King Fish Head

  Xianggong Wangba Da Yu Tou features fresh fish head with tofu, mushrooms, ginger slices, and green onions, slow-cooked in broth for tender, flavorful meat and rich soup.
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  Black Pepper Beef Cubes with Lily

  Black pepper beef cubes with lotus buds is a dish made from beef cubes marinated and stir-fried with lotus buds and black pepper sauce, resulting in tender, fragrant meat.

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