Ziyan's Hundred Flavors Chicken (Qinhuai Wen'an Street Branch)
小吃快餐 · ⭐ 3.6
No. 160, Honghua Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160, Honghua Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin, Boneless Lemon Duck Feet, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 160, Honghua Village
- Popular dishes: Five-Spice Tofu Skin, Boneless Lemon Duck Feet, Spicy Beef and Ox Tripe Slices, Cumin Chicken Collar Bones, Hundred-Flavor Chicken
China trip · China travel
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Dishes
Five-Spice Tofu SkinA Chinese vegetarian dish made by simmering tofu skin with five-spice powder and aromatic herbs, resulting in a savory, fragrant flavor.
Boneless Lemon Duck FeetBoneless lemon duck feet, made from selected duck feet that have been deboned and marinated with lemon. The duck feet are tender and juicy, infused with the refreshing acidity of lemon, offering a crisp and light taste—perfect for summer as a cold dish.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Cumin Chicken Collar BonesCumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Ziyan Premium Large Red SausageA premium sausage made from pork, seasoned with spices and smoked, offering a rich and savory flavor.
Sichuan-style Salted PeanutsA classic Chinese appetizer made with peanuts fried and seasoned with salt and pepper, offering a crispy texture and savory flavor.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.