Yun Yan • New Zhejiang Cuisine
江浙菜 · ⭐ 4.0
50 meters west of the south gate, Hangzhou Normal University Science Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the south gate, Hangzhou Normal University Science Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Chicken, Chaozhou Sour Cabbage Pork Tripe Stir-fry, Bamboo Shoot and Pork Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: 50 meters west of the south gate, Hangzhou Normal University Science Park
- Popular dishes: Dongpo Chicken, Chaozhou Sour Cabbage Pork Tripe Stir-fry, Bamboo Shoot and Pork Dish, Vegetable Salad, Sichuan Pepper Perch
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Dishes
Dongpo ChickenDongpo Chicken is a traditional dish made by slow-cooking a whole chicken with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
Chaozhou Sour Cabbage Pork Tripe Stir-fryA Cantonese dish featuring pork tripe stir-fried with sour cabbage, known for its tangy and savory flavor.
Bamboo Shoot and Pork DishA traditional Chinese dish made with rehydrated bamboo shoots and pork, slow-cooked in soy sauce and seasonings for a rich, savory flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sichuan Pepper PerchBamboo pepper sea bass is made with fresh sea bass, bamboo peppers, ginger slices, and green onions. The fish is scored, marinated with salt and cooking wine, then steamed with the辅料 and finished with hot oil to enhance aroma.
Crab Royal Stone Pot TofuA dish made with soft tofu and crab roe, slowly simmered in a stone pot for rich flavor and tender texture.
Feng Sheng Shui Qi Hand-Torn ChickenFeng Sheng Shui Qi Hand-Torn Chicken is a cold dish made primarily from chicken thigh meat. The cooked chicken is torn by hand into细 strips, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, sugar, garlic, and chili oil.
Spicy Boneless Duck FeetSpicy boneless duck feet are made by stir-frying tender duck feet with chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.