Close

Pin Xiang Yan · Ningxiang Cuisine of Hunan

Hunan cuisine · ⭐ 4.8

Xiangshan Holiday Hotel, No. 19, Xiangshan Xinying

Dishes

• 

  Red-braised Softshell Turtle

  Braised turtle with fresh turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then stewed after blanching. The dish has a bright red color, tender meat, and rich broth.
• 

  Braised Smelly Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. After several days of marinating, the fish develops a slight odor; it's pan-fried and then stewed with water and ingredients like ginger, garlic, and chili until flavorful.
• 

  Zhangshu Bay Pepper Stir-Fried Ningxiang Pork Belly

  Stir-fried with Zhangshu bay pepper and Ningxiang pork belly, fresh Zhangshu peppers are sliced and Ningxiang pork belly is cut into thin pieces. First, the pork belly is pan-fried to release its fat, then the peppers are added to blend the savory meat flavor with spicy heat.
• 

  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
• 

  Seafood Hot and Sour Soup

  Seafood spicy sour soup is a soup dish primarily made with seafood, seasoned with fragrant vinegar and chili peppers, and carefully simmered to create a rich, tangy, and spicy flavor. The type of seafood can be chosen according to personal preference, such as shrimp, fish fillets, or crab meat, and vegetables like wood ear mushrooms and bean sprouts are added to enhance both texture and nutrition.
• 

  Spicy Mala Chicken

  Spicy numbing chicken is a dish made primarily from chicken, seasoned with Sichuan pepper, green garlic, and other ingredients. The chicken is carefully selected and prepared to ensure tender texture. During cooking, the unique numbing flavor of Sichuan pepper perfectly blends with the savory aroma of the chicken, while green garlic adds a refreshing touch, creating a rich and layered taste experience.
• 

  Classic Black Pepper Beef Cubes

  Classic black pepper beef cubes is a dish made with beef cubes stir-fried with vegetables like green and red peppers. The beef is marinated and cooked with black pepper sauce for tender, flavorful meat.
• 

  Beijing-style Stir-Fried Roasted Lamb

  Old Beijing stir-fried grilled lamb is a dish primarily made with lamb. Fresh lamb leg or shoulder meat is sliced, marinated with rice wine, soy sauce, and ginger slices, then first grilled and then stir-fried. During cooking, vegetables such as onions and green peppers are added, and finally cumin and chili powder are sprinkled on top for a rich aroma.
• 

  Fava Bean Soup with Pea Shoots

  Pea shoot soup is a dish made primarily with pea shoots and cooked in bean broth. Pea shoots are fresh, tender leaves, and the bean broth is typically prepared from yellow or green beans, resulting in a light and refreshing texture. To prepare, blanch the pea shoots briefly and then heat them together with the bean broth to preserve their fresh, delicate flavor.
• 

  Gongjiao Spicy and Sour Double Crisp

  Gongjiao Spicy and Sour Double Crisp is a Sichuan dish made with pig stomach and chicken gizzards, stir-fried with Gongjiao pepper, chili, vinegar, and other seasonings. It has a fresh, crisp texture and a spicy and sour flavor.
• 

  Fragrant Chicken Delight

  Weng Ke Sha Ji is a dish primarily made with chicken, usually whole chicken or chicken thighs, marinated before cooking. It may involve blanching, stir-frying, or stewing, enhanced with scallions, ginger, garlic, and other seasonings.
• 

  Flavorful Galangal Chicken

  Flavorful ginger chicken made with chicken, galangal, garlic, ginger, and scallions, marinated and then stir-fried or braised. Tender chicken with rich galangal aroma, seasoned with savory saltiness.
• 

  Flavorful Meat Patty

  Flavorful meat patties made with pork, seasoned with scallions, ginger, soy sauce, and cooking wine, then shaped into patties and cooked by pan-frying or steaming. The exterior is slightly crispy while the inside remains tender and juicy.

Reviews