Northeast Cooking Iron Pot Stew (Gaocheng Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 34-1 Gongye East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 34-1 Gongye East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goose, Wide Noodles, Chinese Cabbage, Fish Dumpling and Corn Mix, Corn Date Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 34-1 Gongye East Road
- Popular dishes: Goose, Wide Noodles, Chinese Cabbage, Fish Dumpling and Corn Mix, Corn Date Pancake, Raw Beef Tripe and Tendon Salad, Secret-Recipe Pork Neck Bones
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Dishes
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Wide Noodles, Chinese Cabbage, Fish Dumpling and Corn MixA hearty dish combining wide noodles, Chinese cabbage, fish dumplings, and corn, simmered to perfection for a balanced flavor.
Corn Date PancakeA sweet pancake made from cornmeal and dried dates, pan-fried until golden brown. Soft and flavorful with a natural sweetness from the dates.
Raw Beef Tripe and Tendon SaladA cold dish made from raw beef offal such as tripe, tendon, and brisket, seasoned with garlic, chili oil, and herbs for a fresh, chewy texture.
Secret-Recipe Pork Neck BonesPork neck bones marinated and slowly stewed to tender perfection, with a rich, savory flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.