Yu Wang Freshly Caught
小吃快餐 · ⭐ 3.5
Unit 002, Building 005, Xiangyin Apartment, Jiyuan Residential Area, Section 2
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 002, Building 005, Xiangyin Apartment, Jiyuan Residential Area, Section 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Sausage, Freshly Scooped Potato, Freshly Harvested Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 002, Building 005, Xiangyin Apartment, Jiyuan Residential Area, Section 2
- Popular dishes: Sichuan Spicy Sausage, Freshly Scooped Potato, Freshly Harvested Wood Ear Mushroom, Freshly Harvested Kelp Knots, Freshly Scooped Tofu Skin
China trip · China travel
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Dishes
Sichuan Spicy SausageSichuan spicy sausage is a traditional cured meat made from pork, chili peppers, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Freshly Scooped PotatoA dish made with fresh potatoes fried or boiled and tossed in a special seasoning, offering a crispy or soft texture with a distinctive flavor.
Freshly Harvested Wood Ear MushroomA refreshing dish made from fresh wood ear mushrooms, quickly blanched or chilled and dressed with garlic, vinegar, and chili oil for a crisp texture and tangy-spicy flavor.
Freshly Harvested Kelp KnotsA refreshing cold dish made from fresh kelp knots, blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Freshly Scooped Tofu SkinA cold dish made from freshly fried tofu skin, cooled quickly and tossed in a savory sauce. Crispy texture with rich aroma, often served as an appetizer or snack.
Fresh-Drawn Konjac TofuFresh-Drawn Konjac Tofu is made from konjac root, blanched and served with a savory sauce or broth. It offers a unique, chewy texture and is low in calories, ideal for health-conscious eaters.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.