Yibin He's Cold Pot Fish (Shuangzhazi Street Branch)
Hot pot · ⭐ 4.1
Nos. 42–50, Shuangzansi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 42–50, Shuangzansi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fish, Yibin Yunlian Vermicelli, Fish Head with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: Nos. 42–50, Shuangzansi Street
- Popular dishes: Cold Pot Fish, Yibin Yunlian Vermicelli, Fish Head with Pork, Sliced Fish with Spicy Sauce, Special Tofu Cubes
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Dishes
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
Yibin Yunlian VermicelliYibin Yunlian Vermicelli is a traditional snack from Yunlian County, Yibin City, Sichuan Province, made with high-quality sweet potato starch noodles stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy and fragrant taste.
Fish Head with PorkA dish made with fresh fish head and pork mince, simmered in a savory broth to create a rich and flavorful meal.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Special Tofu CubesA flavorful dish made from premium tofu cubes marinated in a savory blend of spices and sauces, perfect as a snack or side dish.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.