Three Sisters BBQ (Donghu Cheng Shiguang Store)
Barbecue · ⭐ 4.5
Shop No. 8, 1st Floor, Building E2, Fuxing Huizun Donghu Cheng Shiguang, Yulin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8, 1st Floor, Building E2, Fuxing Huizun Donghu Cheng Shiguang, Yulin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Beef Tallow, Signature Tender Tofu Cubes, Signature Charcoal-Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.5
- Address: Shop No. 8, 1st Floor, Building E2, Fuxing Huizun Donghu Cheng Shiguang, Yulin Road
- Popular dishes: Creamy Beef Tallow, Signature Tender Tofu Cubes, Signature Charcoal-Grilled Lamb Skewers, Signature Grilled Shrimp Balls, Stewed Large Shrimp
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Dishes
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Signature Tender Tofu CubesA dish made with tender tofu cubes marinated and stir-fried with aromatic spices, offering a delicate and savory flavor.
Signature Charcoal-Grilled Lamb SkewersFresh lamb leg meat is marinated, skewered, and grilled over charcoal until tender and aromatic.
Signature Grilled Shrimp BallsFresh large shrimp are deveined, marinated, skewered, and grilled to perfection—crispy outside, tender inside, served with a secret sauce.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Cooling NoodlesA refreshing noodle dish made with cold noodles, fresh vegetables, and a tangy sauce, perfect for hot summer days.
Charcoal-grilled Pork SkewersCharcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
Charcoal-Grilled Pork TendonsA dish made by grilling pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
Snowflake Beef Ribs SkewersGrilled beef ribs with marbled texture, marinated and skewered for a savory, smoky flavor.