Street Food Legend Lobster Barbecue (Guanzi Ling Store)
Barbecue · ⭐ 4.4
No. 112, Building H5, Qinchengda Xinjie
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 112, Building H5, Qinchengda Xinjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Tender Beef, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: No. 112, Building H5, Qinchengda Xinjie
- Popular dishes: Pork Belly, Tender Beef, Potato, Street Stall Chicken Feet, Ningxiang Orchid Tofu
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Tender BeefTender beef made from high-quality beef tendon, marinated and slow-cooked until flavorful, then sliced for a chewy texture with a rich sauce.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Street Stall Chicken FeetA popular street food made from chicken feet, slow-cooked in a spicy broth and marinated with chili and Sichuan pepper for a bold, savory kick.
Ningxiang Orchid TofuA Hunan specialty dish made with tofu slices stir-fried with chili and garlic, known for its spicy and fragrant flavor.
Signature Tofu PuddingA silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Hometown Fried RiceA classic home-style fried rice made with eggs, ham, peas, carrots, and scallions, stir-fried in oil until fragrant and well-blended.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Bawang Braised ShrimpA dish of fresh shrimp braised in a rich blend of spices and seasonings, resulting in tender, flavorful meat with a deep savory aroma.