Xiang Taste
农家菜 · ⭐ 3.6
Kangli Building, Kangli Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kangli Building, Kangli Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Preserved Meat Steamed Together, Rural Rice Tofu, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.6
- Address: Kangli Building, Kangli Road
- Popular dishes: Homestyle Preserved Meat Steamed Together, Rural Rice Tofu, Chopped Chili Fish Head, Seasonal Greens, 爆炒猪舌
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Dishes
Homestyle Preserved Meat Steamed TogetherA traditional Chinese dish made by steaming preserved meats like cured pork, sausage, and fish together, resulting in a rich, savory flavor.
Rural Rice TofuA traditional dish made from rice flour, steamed into a soft, smooth tofu-like block and served with spicy chili oil and herbs.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Seasonal GreensSeasonal greens are dishes made primarily from fresh vegetables of the current season, prepared by washing, blanching, or quick stir-frying. Common ingredients include spinach, oil lettuce, baby bok choy, and Chinese broccoli, with minimal oil and seasonings to preserve their natural flavors.
爆炒猪舌爆炒猪舌是一道以猪舌为主要食材的中式菜肴,猪舌经过焯水处理后切片,与葱姜蒜、辣椒等辅料一同快速翻炒而成。制作过程中注重火候,保持猪舌的脆嫩口感。
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Grilled Potato on Iron PlateSizzling potatoes are a dish featuring potatoes as the main ingredient, sliced or cubed and pan-fried on a hot iron plate until golden and crispy, with garlic and green onions added for flavor.
Stewed Crucian Carp in PotA dish featuring fresh crucian carp stewed with ginger, garlic, scallions, and chili in a small pot, resulting in tender fish and rich, aromatic broth.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Green Pepper Fish HeadA Chinese dish featuring fresh fish head stir-fried with green peppers, ginger, and garlic, delivering a spicy and aromatic flavor.