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Ye Ye Ye Fire Grill

Barbecue · ⭐ 3.6

Approximately 250 meters southwest of the intersection of Jingha Expressway and Boluoying West Road

Dishes

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  Stewed Lamb Shank Bones

  Stewed lamb shank bones is a dish primarily made with lamb shank bones, typically seasoned with ginger, scallions, and cooking wine. Slow simmering allows the collagen from the bones to dissolve into the broth, resulting in tender meat and rich, flavorful soup.
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  Grilled Tofu Skin Rolls with Enoki Mushrooms

  Lay the tofu skin flat, fill it with enoki mushrooms, roll it up, and secure with bamboo skewers. Grill over charcoal until the tofu skin is slightly charred and the enoki mushrooms are fully cooked. No additional seasonings are added during preparation—flavors come solely from the ingredients themselves.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
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  Fermented Bamboo Shoots with Celery

  Fried tofu skin with celery is a refreshing vegetarian dish made primarily from tofu skin and celery. Tofu skin, a soy product, is rich in protein and has a chewy texture; celery is high in fiber and vitamins, offering a crisp and tender bite. Together, they create a nutritious and delicious combination. The preparation is simple: soak the tofu skin beforehand, then stir-fry it with celery and add appropriate seasonings.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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