IL DANSI Italian Bistro (Qiaocheng Fang Branch)
Western cuisine · ⭐ 4.4
BL115, Ground Floor, Building B, Qiaocheng Fang Commercial Center, No. 4080 Qiaoxiang Road (opposite Building T6)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at BL115, Ground Floor, Building B, Qiaocheng Fang Commercial Center, No. 4080 Qiaoxiang Road (opposite Building T6). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Beef Tenderloin, Italian Meat Sauce Lasagna, New Zealand Grass-Fed M2 Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.4
- Address: BL115, Ground Floor, Building B, Qiaocheng Fang Commercial Center, No. 4080 Qiaoxiang Road (opposite Building T6)
- Popular dishes: Italian Beef Tenderloin, Italian Meat Sauce Lasagna, New Zealand Grass-Fed M2 Ribeye Steak, Australian Grass-Fed 270-Day M3 Sirloin, Porcini and Ham Risotto
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Dishes
Italian Beef TenderloinItalian beef tenderloin features tender veal fillet slow-cooked in a rich tomato and wine sauce, delivering a savory and aromatic dish.
Italian Meat Sauce LasagnaItalian meat sauce lasagna is made with handcrafted wide noodles, layered with a specially prepared tomato sauce and meat sauce, then topped with grated cheese. After baking, the cheese melts and blends perfectly with the noodles and sauces.
New Zealand Grass-Fed M2 Ribeye SteakPremium grass-fed ribeye from New Zealand, expertly cooked to perfection with a tender, juicy interior and a flavorful crust.
Australian Grass-Fed 270-Day M3 SirloinAustralian grass-fed 270-day M3 sirloin steak, featuring tender and juicy meat with marbled fat. Prepared by low-temperature cooking followed by high-heat searing to retain flavor and texture.
Porcini and Ham RisottoA rich risotto made with porcini mushrooms and ham, slowly cooked to blend flavors and create a creamy, savory dish.
Porcini Mushroom Smoked Bacon Cream Wide NoodlesWide noodles tossed in a creamy sauce with porcini mushrooms and smoked bacon, delivering rich umami flavor.
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
Homemade Whey Cheese SaladA fresh salad made with homemade whey cheese and mixed greens, dressed with olive oil and lemon juice.
Arugula SaladArugula salad mainly consists of fresh vegetables like arugula, lettuce, tomato, and cucumber, dressed with olive oil, lemon juice, or vinegar.
Rosemary Roasted PotatoesA savory side dish made by roasting small potatoes with rosemary, olive oil, and seasonings until crispy outside and tender inside.
Pan-Fried Spicy Tiger ShrimpFresh tiger shrimp marinated in garlic, chili, and a secret sauce, then pan-fried to perfection for a crispy exterior and tender interior with bold spicy flavor.