UQ UNIQUE尤尼可 (Bank of Communications Community Branch)
咖啡 · ⭐ 3.9
Building 5, Jiaohang Residential Community, Nanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Jiaohang Residential Community, Nanhu Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5th Birthday Cake, Carmelo Latte, Cartoon Almond Raspberry Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 3.9
- Address: Building 5, Jiaohang Residential Community, Nanhu Avenue
- Popular dishes: 5th Birthday Cake, Carmelo Latte, Cartoon Almond Raspberry Cubes, Bacon Ham Cheese Croissant Sandwich, Dirty Croissant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
5th Birthday CakeA colorful layered cake made with five different colored creams, ideal for celebrating a birthday.
Carmelo LatteCarmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.- Cartoon Almond Raspberry CubesA creative dessert featuring diced fresh raspberries and crunchy almond pieces, offering a refreshing sweet-tart flavor. Perfect for summer.
Bacon Ham Cheese Croissant SandwichMade with a flaky croissant sandwich filled with bacon, ham, and cheese, baked or pan-fried for a rich, crispy exterior and soft, savory interior.
Dirty CroissantA decadent pastry with a chocolate-dusted exterior and creamy filling, made by baking croissants until golden and dusting them with cocoa powder and chocolate bits.