Cousin's Fresh Rice Noodles (Sanhe Jia Yuan Branch)
小吃面食 · ⭐ 3.5
Guanting Hotel (Chengdu Panda Base Branch)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanting Hotel (Chengdu Panda Base Branch). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chinese cabbage, Unilever Assam Milk Tea Original Flavor, Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: Guanting Hotel (Chengdu Panda Base Branch)
- Popular dishes: Chinese cabbage, Unilever Assam Milk Tea Original Flavor, Beef Rib, 菠萝啤碳酸饮料, Tofu
China trip · China travel
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Dishes
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Unilever Assam Milk Tea Original FlavorA ready-to-drink tea beverage made with Assam black tea and milk, offering a rich and smooth flavor without the need for brewing.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
菠萝啤碳酸饮料菠萝啤碳酸饮料是一种以菠萝为主要原料，加入糖、水和二氧化碳制成的碳酸饮料。通过榨取菠萝汁或使用菠萝香精调配，再与碳酸水混合，形成带有果香和气泡感的饮品。
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour Cabbage and Pork Stir-fryA classic Chinese home-style dish featuring tender pork slices stir-fried with sour cabbage, offering a tangy and savory flavor.
Sour Cabbage and Pig LiverA Chinese home-style dish made with fresh pig liver and sour cabbage, stir-fried for a tangy, tender flavor.
Spicy Tender PorkA Sichuan-style dish made with tender pork and spicy seasonings, stir-fried with vegetables for a bold, aromatic flavor.