Chen Li Ji Beef Noodle Bowl (Wangxianghui Branch)
小吃快餐 · ⭐ 4.4
No. 8 Wansianghui, Gaoxin 6th Road, 1st Floor, Shop No. 10104-2
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Wansianghui, Gaoxin 6th Road, 1st Floor, Shop No. 10104-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Guangdong Bok Choy, Signature Beef Brisket Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 8 Wansianghui, Gaoxin 6th Road, 1st Floor, Shop No. 10104-2
- Popular dishes: Braised Egg, Guangdong Bok Choy, Signature Beef Brisket Rice Bowl, Beef Brisket Rice with Beef Balls, Beef Brisket Rice
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Beef Brisket Rice with Beef BallsBeef brisket rice served with tender beef balls, slow-cooked to perfection and seasoned with savory spices, offering a rich, satisfying meal.
Beef Brisket RiceA Chinese fast food dish featuring tender beef brisket simmered in rich sauce, served over steamed rice.
Beef Shank Rice with Side DishBeef shank rice consists of beef shank, rice, and side dishes. The beef shank is stewed until tender and flavorful, served with rice and usually accompanied by vegetables or soy products.
Beef Brisket Rice with Pickled CabbageSlow-cooked beef brisket served over rice, enhanced with tangy pickled cabbage for a rich and savory flavor.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.