Lao Jie Lao Wei (Zhangjing Branch)
小吃快餐 · ⭐ 3.4
Nos. 1–2, Xibei Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–2, Xibei Shopping Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuzhen Braised Duck, Braised Goose Wings, Salted Herb Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 1–2, Xibei Shopping Mall
- Popular dishes: Wuzhen Braised Duck, Braised Goose Wings, Salted Herb Chicken, Osmanthus Glutinous Rice Lotus Root, Seaweed Peanuts
China trip · China travel
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Dishes
Wuzhen Braised DuckWuzhen Braised Duck is a traditional dish from Wuzhen, Zhejiang, made by marinating duck in soy sauce and yellow wine, then slowly stewed until tender and flavorful.
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Osmanthus Glutinous Rice Lotus RootGuìhuā Nuòmǐ Lián'ǒu is a Chinese dessert made primarily with lotus root and glutinous rice. After soaking the rice, it's stuffed into lotus root holes, steamed until tender, then simmered in sugar syrup with osmanthus flowers.
Seaweed PeanutsSeaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Spicy Sichuan-style Fish in Sour CabbageSpicy sour cabbage fish features fresh grass carp with fermented cabbage, ginger, garlic, dried chilies, and Sichuan peppercorns. The sliced fish is stewed with cabbage and seasoned to create tender fish and rich broth.