Live Rooster (Xinguang Third Road Branch)
Hot pot · ⭐ 4.1
Intersection of Xingang 3rd Road and Chunguang Road, Xincun Subdistrict (near Xingang 3rd Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xingang 3rd Road and Chunguang Road, Xincun Subdistrict (near Xingang 3rd Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Chicken in a Large Pot, Layered Flatbread, Small Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.1
- Address: Intersection of Xingang 3rd Road and Chunguang Road, Xincun Subdistrict (near Xingang 3rd Road)
- Popular dishes: Stewed Chicken in a Large Pot, Layered Flatbread, Small Pot Chicken, Oil-soaked tofu skin, Live Rooster Pot
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Dishes
Stewed Chicken in a Large PotStewed Chicken in a Large Pot is a Chinese dish made with chicken as the main ingredient, seasoned with soy sauce, sugar, and cooking wine, and cooked using the braising method. The main ingredient is chicken, and the cooking method is stewing. The taste is salty and fresh.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Small Pot ChickenA home-style dish made with chicken and vegetables, slowly stewed in a small pot for rich flavor and tender meat.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Live Rooster PotLive Rooster Pot is a traditional dish made with fresh live roosters, cooked with various seasonings and vegetables. It is slowly stewed to make the meat tender and flavorful, with a rich broth.
Live Boiled PotLive Boiled Pot is a dish made with fresh ingredients, quickly cooked directly in the pot. It mainly includes seafood such as fish, shrimp, and shellfish, combined with vegetables and seasonings, offering a fresh and tender taste that preserves the original flavor of the ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.