Anxin Fried Dough Sticks (Longjiang Market Store)
小吃快餐 · ⭐ 3.6
A5, 1st Floor, Longjiang Agricultural and Sideline Products Market, No. 6 Yangguang Square
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A5, 1st Floor, Longjiang Agricultural and Sideline Products Market, No. 6 Yangguang Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Egg, Layered Flatbread, Sizzling Oily Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: A5, 1st Floor, Longjiang Agricultural and Sideline Products Market, No. 6 Yangguang Square
- Popular dishes: Five-Spice Egg, Layered Flatbread, Sizzling Oily Egg, Special Breakfast Fried Dough Stick, Pork and Chinese Cabbage Filled Pancake
China trip · China travel
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Dishes
Five-Spice EggFive-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Sizzling Oily EggSizzling Oily Egg is a dish made mainly with eggs and fried with a certain amount of oil. The egg is fried until golden and crispy, with a rich surface oil, crispy texture, and a strong egg and oil aroma.
Special Breakfast Fried Dough StickSpecial breakfast fried dough stick is a traditional Chinese deep-fried wheat product, mainly made from flour, water and leavening agent. The dough is kneaded, cut into strips and deep-fried until golden and crispy. It is usually served with soy milk or porridge.
Pork and Chinese Cabbage Filled PancakePork and Chinese cabbage filled pancake is a pan-fried dish made with minced pork and chopped Chinese cabbage, wrapped in dough and cooked until crispy.
Hollow Crispy Glutinous Rice BallHollow crispy glutinous rice ball is a traditional Chinese snack made mainly from glutinous rice flour. It is usually fried, with a golden and crispy outer layer and a soft, sweet filling such as red bean paste or sesame.
Glutinous Rice CakeA traditional Chinese sweet dessert made from glutinous rice flour and sugar, steamed to a soft and sticky texture.
Popular Beef PieA trendy beef pie made with fresh beef, onions, and herbs, pan-fried to golden crispness with a juicy, flavorful filling.
Sweet Soy MilkA sweet soy milk dessert made by boiling and sweetening soybean pulp, known for its smooth texture and rich plant-based protein content.
Tofu pudding with spicy soup mixedDouban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.