Quzhou Delicacies (Santang Qin Garden Branch)
江浙菜 · ⭐ 3.5
No. 17 Zaige Lane (390 meters on foot from Exit C of Dongxinyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Zaige Lane (390 meters on foot from Exit C of Dongxinyuan Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Intestine Noodles, Intestine Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 17 Zaige Lane (390 meters on foot from Exit C of Dongxinyuan Metro Station)
- Popular dishes: Stir-fried Intestine Noodles, Intestine Noodles, Stir-Fried Rice Noodles, Stir-Fried Noodles, Shredded Pork with Rice Noodles
China trip · China travel
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Dishes
Stir-fried Intestine NoodlesA Chinese dish made by stir-frying cleaned pork intestines with noodles, seasoned with soy sauce and spices for a savory flavor.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Shredded Pork with Rice NoodlesA classic Chinese dish featuring tender pork strips stir-fried with rice noodles, seasoned with soy sauce and aromatics.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Lap cheong NoodlesA Chinese home-style noodle dish made with lap cheong (Chinese sausage) and noodles, stir-fried or boiled together for a savory, aromatic flavor.
Duck Intestine Rice NoodlesA dish featuring fresh duck intestine and rice noodles, stir-fried with a savory sauce for a rich, satisfying flavor.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.
Duck Mushroom NoodlesDuck mushroom noodles feature tender duck meat and fresh mushrooms in a savory broth, served with handmade noodles.