Chongqing Chicken Stew & Chuanfu Roast Fish (Guangming Store)
Sichuan cuisine · ⭐ 3.5
Units 1–2, No. 423 Guangming Road; Ground Floor, No. 425 Guangming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–2, No. 423 Guangming Road; Ground Floor, No. 425 Guangming Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Cucumber and Jellyfish Salad, Chicken Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Units 1–2, No. 423 Guangming Road; Ground Floor, No. 425 Guangming Road
- Popular dishes: Braised Pear in Rock Sugar, Cucumber and Jellyfish Salad, Chicken Hot Pot, Chuanfu Grilled Catfish, Sichuan-style Grilled Black Fish
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cucumber and Jellyfish SaladA refreshing salad made with jellyfish skin, cucumber, and carrots, dressed in a tangy sauce of vinegar, soy sauce, and sesame oil.
Chicken Hot PotChicken stew with young chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and onion, then slowly braised until tender.
Chuanfu Grilled CatfishFresh catfish marinated and grilled over charcoal, served with a secret sauce for a rich, spicy flavor.
Sichuan-style Grilled Black FishA Sichuan-style dish featuring fresh black fish marinated in secret spices and grilled over charcoal, resulting in tender, flavorful meat with a slightly charred crust.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Bamboo Shoot TipsBamboo shoot tips, made from the fresh tips of bamboo shoots, are cleaned and sliced to preserve their natural flavor. They can be stir-fried alone or paired with other ingredients, offering a tender texture and rich nutrition.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Fatty Lamb SlicesThin slices of fatty lamb, marinated and quickly cooked by boiling or grilling, offering tender and juicy texture with balanced fat content.
Garlic Pork Ribs CasserolePork ribs stir-fried with garlic and slow-cooked with vegetables in a casserole, delivering rich, savory flavors.