Bafuxiang Claypot (Longcheng Mingyuan Store)
Northeastern Chinese cuisine · ⭐ 3.7
Unit 1, Floor 1, Building 22, Longcheng Ming International Community, Zhangba North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, Building 22, Longcheng Ming International Community, Zhangba North Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Xiao Mian Sand Pot, Potato Noodle Hot Pot, Hot Pot Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Unit 1, Floor 1, Building 22, Longcheng Ming International Community, Zhangba North Road
- Popular dishes: Diao Xiao Mian Sand Pot, Potato Noodle Hot Pot, Hot Pot Tofu Skin, Secret-Recipe Cold Noodles, Rice Noodle Hot Pot
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Dishes
Diao Xiao Mian Sand PotA Chinese home-style dish featuring hand-cut noodles, pork, vegetables, and tofu simmered in a clay pot for rich flavor and tender texture.
Potato Noodle Hot PotA hearty dish made with potato noodles, meat, and vegetables simmered in a clay pot, offering a rich, savory flavor.
Hot Pot Tofu SkinShuǐ dòufūpí is a dish primarily made with tofu skin, sliced into strips or pieces and quickly blanched in boiling water or cooked in hot pot. Enjoy with dipping sauce or plain, featuring a soft and tender texture.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Rice Noodle Hot PotRice noodle hot pot features rice noodles with meats (pork, chicken, or beef), vegetables (like bok choy, bean sprouts, carrots), and mushrooms (such as shiitake, enoki). Slow-cooked in a clay pot, the noodles absorb the broth, becoming soft yet chewy, while ingredients stay tender and flavorful.
Glass Noodle Hot PotA comforting dish made with glass noodles, pork, mushrooms, and greens, slow-cooked in a clay pot for rich flavor.
Meat DumplingsMeat dumplings are filled with seasoned pork and wrapped in dough, then boiled or steamed to create a savory, comforting dish.
FlatbreadA flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.
Máshí PotA traditional Chinese dish featuring hand-formed mashi noodles cooked in a clay pot with meat and vegetables, resulting in a rich and savory flavor.