Bama Wooden Bucket Bamboo Salt Steamed Chicken (Dongnan Store)
Cantonese cuisine · ⭐ 3.8
No. 178 Minzu Avenue, Shop 105, Building 2, Haoran Fengjing Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Minzu Avenue, Shop 105, Building 2, Haoran Fengjing Residential Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Century Egg Salad, Bama Special Braised Pork, Nourishing Chicken Soup with Black Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 178 Minzu Avenue, Shop 105, Building 2, Haoran Fengjing Residential Community
- Popular dishes: Spiced Century Egg Salad, Bama Special Braised Pork, Nourishing Chicken Soup with Black Chicken, Century Egg Porridge, Scrambled Eggs with Green Onions
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Bama Special Braised PorkBama special braised pork uses marinated pork belly steamed until tender, then sliced and inverted into a bowl with a secret sauce, resulting in a glossy, rich flavor that's fatty yet not greasy.
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Sauce-Flavored Crisp RadishA refreshing cold dish made from pickled and dried radish, seasoned with a savory sauce for a crisp texture and rich flavor.
Spicy and Sour Chicken Offal Stir-FrySpicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to maintain tenderness.
鸡蛋酱油炒饭鸡蛋酱油炒饭主要由米饭、鸡蛋和酱油制成。将鸡蛋打散后炒熟，再加入隔夜米饭翻炒均匀，最后加入酱油调味，使米饭均匀上色并增添咸鲜风味。