Fan Si Jun Soup Dumplings (Wenlv Cheng Store)
小吃快餐 · ⭐ 3.4
No. 12, Xigui Road, Yulin Residential Community, Wenyu City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Xigui Road, Yulin Residential Community, Wenyu City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soy Sauce Pork Steamed Bun, Signature Fresh Meat Bun, Warm Vegetable Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 12, Xigui Road, Yulin Residential Community, Wenyu City
- Popular dishes: Signature Soy Sauce Pork Steamed Bun, Signature Fresh Meat Bun, Warm Vegetable Porridge, Osmanthus Square Cake, Pan-fried Pork Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Soy Sauce Pork Steamed BunA steamed bun filled with seasoned pork and a secret soy sauce blend, delicately wrapped in thin dough and steamed to perfection for a rich, savory bite.
Signature Fresh Meat BunOur signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
Warm Vegetable PorridgeWarm Vegetable Porridge is made with rice and fresh vegetables, cooked slowly with salt and seasonings. It has a soft texture and a light taste, suitable for breakfast or during illness.
Osmanthus Square CakeGuìhuā fānggāo is a traditional sweet made from glutinous rice flour, sugar, and water, steamed into a soft, fragrant square cake with dried osmanthus flowers.
Pan-fried Pork BunsPork pan-fried buns are made by wrapping pork filling in dough and cooking them by pan-frying. The dough is rolled into rounds, filled with seasoned pork, sealed, then cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and the wrapper is fully cooked.
Pork and Chive Pan-Fried DumplingsPork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
Freshly Ground Peanut Soy MilkMade from fresh peanuts, this smooth and nutritious drink is a healthy breakfast choice.
Purple Sweet Potato BunsSteamed buns made from purple sweet potato puree and flour, soft and sweet with a natural purple hue.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Jumping Water RadishA refreshing cold dish made from pickled white radish, known for its crisp texture and tangy-spicy flavor.