Aofu Hotel
其他美食 · ⭐ 4.0
Approximately 190 meters southwest of Aoshanwei Mengbao Kindergarten, Provincial Highway S503
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Approximately 190 meters southwest of Aoshanwei Mengbao Kindergarten, Provincial Highway S503. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Butterfly Fish Head, Fresh Tea Leaf Dumplings, Vegetable and Pork Belly Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 4.0
- Address: Approximately 190 meters southwest of Aoshanwei Mengbao Kindergarten, Provincial Highway S503
- Popular dishes: Dry Pot Butterfly Fish Head, Fresh Tea Leaf Dumplings, Vegetable and Pork Belly Stew, Lamb Ribs with Chinese Yam, Tea-Scented Shrimp
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Dishes
Dry Pot Butterfly Fish HeadA Sichuan-style dish featuring butterfly fish head stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Fresh Tea Leaf DumplingsFresh tea leaf dumplings are made with a mixture of fresh tea leaves and pork filling, hand-formed and steamed to preserve the delicate aroma and rich flavor.
Vegetable and Pork Belly StewPork belly stewed with seasonal vegetables, offering a rich blend of flavors and textures.
Lamb Ribs with Chinese YamA dish featuring lamb ribs and Chinese yam, stir-fried together for a savory and tender flavor.
Tea-Scented ShrimpA Chinese dish featuring shrimp cooked with tea leaves, resulting in a fragrant and savory flavor.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Scallion Fried ShrimpFresh shrimp are lightly coated and deep-fried until golden, then stir-fried with chopped scallions for a fragrant, crispy dish.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Braised MackerelA dish made by marinating fresh mackerel and roasting it in the oven, resulting in tender meat with a slightly crispy skin and rich aroma.