Gu Ting Zhenpin Hui
Cantonese cuisine · ⭐ 4.1
No. 1 (Self-compiled), Zongxian Street, Huacheng Subdistrict (next to Gu Gu Law Office)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 (Self-compiled), Zongxian Street, Huacheng Subdistrict (next to Gu Gu Law Office). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 1970s Stir-Fried Beef Hor Fun, Dongxing Bass Dumplings, Ten-Year-Aged Tangerine Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 1 (Self-compiled), Zongxian Street, Huacheng Subdistrict (next to Gu Gu Law Office)
- Popular dishes: 1970s Stir-Fried Beef Hor Fun, Dongxing Bass Dumplings, Ten-Year-Aged Tangerine Roast Goose, Young Ginger Crispy Pastry Barbecue Pork Bun, Huangshan Lily Pork Rind Porridge
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Dishes
1970s Stir-Fried Beef Hor FunStir-fried beef hor fun with rice noodles, sliced beef, bean sprouts, and green onions, cooked quickly over high heat. Golden in color, tender beef, chewy noodles, with rich wok fragrance and savory sauce aroma.
Dongxing Bass DumplingsDongxing Bass Dumplings feature fresh grouper meat filled with shrimp and mushrooms, hand-folded into delicate dumplings and steamed to perfection.
Ten-Year-Aged Tangerine Roast GooseA roasted goose marinated with ten-year-aged tangerine peel, resulting in a fragrant and tender dish with a distinctive citrus aroma.
Young Ginger Crispy Pastry Barbecue Pork BunCrispy pastry wrapped around barbecued pork filling with fresh young ginger bits. Made using traditional Chinese baking techniques, featuring a fragrant crisp exterior and tender, juicy filling with a balanced savory-sweet flavor and subtle ginger aroma.
Huangshan Lily Pork Rind PorridgeA nourishing porridge made with Huangshan yam, lily bulbs, and pork belly, slowly simmered to achieve a smooth texture and rich flavor.
Pipixia Delicate Soup DumplingsMade with fresh pipixia shrimp, pork filling, and a secret broth, hand-rolled into dumplings and steamed. Rich in soup, tender shrimp, and uniquely flavorful.
Cantonese Dim SumCantonese dim sum refers to a variety of small dishes, typically steamed or fried, made with ingredients like pork, shrimp, and rice flour. Known for their delicate flavors and presentation, they are often enjoyed during yum cha (tea drinking).
Red Rice Crispy Shrimp SausageA crispy, flavorful dish made by stuffing shrimp paste into sausage casings and coating with red rice before frying.
Premium Shrimp DumplingsPremium shrimp dumplings made with fresh shrimp and pork, steamed in translucent rice flour wrappers for a delicate, savory bite.
Egg Love DurianA creative dish featuring tender eggs and rich durian flesh, gently cooked to blend sweet egg flavor with aromatic durian essence.